À LA CARTE MENU SPRING 2023
Bistro ELO's dinner menus
Enjoy the fresh flavours of spring at Bistro ELO! Indulge yourself in our delicious à la carte menu, offering tasty culinary journeys with carefully selected ingredients and flavour combinations. Don't miss out on this opportunity to treat yourself; reserve your table at Bistro ELO today!
BOOK A TABLEDINNER IS AVAILABLE:
From Monday to Thursday, 5 pm - 10 pm (kitchen open until 9.30 pm)
From Friday to Saturday, 5 pm - 11 pm (kitchen open until 10 pm)
Sundays closed
More information: info@bistroelo.fi & +358 10 340 4004
The Whole Plate – Chef’s menu 55 €
THE BEETS (L, G)
Dried organic beetroot, smoked cheese creme, pickled beetroot and beetroot chips
CHEF’S SPECIAL
Flavours of the season
CATCH OF THE DAY (L, G)
Charred whitefish, jerusalem artichoke and pickled organic apples
CHOCO & PEAR (L)
Chocolate coulant, caramel and grilled pear sorbet
WINE PACKAGE 3 SERVINGS – 39 €
SOMMELLIER WINE PACKAGE 5 SERVINGS – 57 €
***
Harvest season – ELO’s vegan menu 48 €
THE BEETS (L, G)
Dried organic beetroot, pickled beetroot, dried celery and beetroot chips
CHEF’S SPECIAL
Flavours of the season
EGGPLANT (VE, G)
Grilled eggplant, jalapeno oat cream and tomatoes
KEY LIME PIE (G)
Cashew-lime pie
WINE PACKAGE 3 SERVINGS – 39 €
SOMMELLIER WINE PACKAGE 5 SERVINGS – 57 €
***
Feeling Peckish
Starters:
RAW BEEF (L, G) – 16 €/ 24 €
Salted beef, parmesan and grilled red cabbage
SOUP OF THE DAY 14€
SKAGEN Á LA ELO (L, available as gluten-free) – 16 €
Hand-peeled shrimps, horseradish and roe
THE BEETS (G, L available as vegan) – 14 €
Dried beetroot, smoked cheese creme, pickled beetroot and beetroot chips
SOURDOUGH (L) – 3 €/person
Sourdough bread and spreads
***
Hungry like the wolf
Main courses:
BEEF & MADEIRA (G, L) – 31 €
Braised beef entrecôte, organic celery, broccolini and madeira sauce
EGGPLANT (G, VE) – 24 €
Grilled eggplant, jalapeno oat cream and tomatoes
CATCH OF THE DAY (L, G) – 32 €
Charred whitefish, jerusalem artichoke and pickled organic apples
VALO BURGER (L) – 25 €
Brioche bread 180g beef patty, smoked cheese, BBQ mayonnaise, tomatoes, pickled cucumbers, pickled red onion and french fries (parmesan fries +2€). Available also as gluten-free or vegan
SALMON SOUP (L) – 19 €
Creamy salmon soup, dill and dark bread
***
A little on the side
Side dishes:
RENCH FRIES & AIOLI (L, G) – 5 €
ELO’S SIDE SALAD (G, VE) – 5 €
Fresh salad, lime vinegrette and pickled vegetables of the season
Salads:
SMOKED SALMON SALAD (L) – 18 €
Smoked salmon, pickled vegetables of the season, grilled bread and lime vinegrette
JERUSALEM ARTICHOKE SALAD (VE) – 16 €
Crispy jerusalem artichoke, pickled vegetables of the season, grilled bread and lime vinegrette
***
For the sweet tooth
Dessers:
CHOCO & PEAR (L) – 11 €
Chocolate coulant, caramel and grilled pear sorbet
THE BRULEE (L, G) – 11 €
Orange creme brulee and marinated berries
KEY LIME PIE (G, VE) – 11 €
Cashew-lime pie
ELO’S HOMEMADE ICE CREAM – 5 €
SELECTION OF FINNISH SMALLHOLDERS’ CHEESES AND FIG JAM (L, G) – 11 €
Icebreakers
Aperitifs
NEGRONI BY SUO – 13 €
ELO MARTINI – 14 €
WHISKEY SOUR – 13,50 €
NAPUE GIN&TONIC – 15 €
OATH GIN&TONIC – 15,50 €
MURVIEDRO ARTS DE LUNA CAVA ORGANIC BRUT – 8,80 € (12cl)
VEUVE AMBAL GRANDE CUVÉE CREMANT BRUT – 10,50 € (12cl)
KASTE MOCKTAIL 0% – 10 €
POIKAIN PARHAAT JUHLAKUOHU 0,0% 0,20L – 10 €
***
Explanations of abbreviations
L= lactose-free
G= gluten-free
VE: vegan