Bistro ELO’s Easter Brunch

Bistro ELO’s Easter Table

Salads & Cold Dishes

Green salad & house vinaigrette Ve, GF

Roasted carrots, quinoa & goat cheese GF

Warm smoked salmon & Dijon cream LF, GF

Chili-marinated fresh cucumber Ve, GF

Pickled cauliflower Ve, GF

House Caesar salad with kale & boiled egg LF, GF

Chickpea-eggplant salad “Marrakech” Ve, GF

Herb-roasted lamb sirloin & cardamom yogurt DF, GF

Feta-spinach pie & Axel’s tomatoes LF

From Pots & Pans

Herb sausages DF, GF

Lamb meat patties filled with garlic butter LF

Mint tzatziki LF, GF

Parmesan-gratinated garlic potatoes LF, GF

Curry-spiced cauliflower balls Ve, GF

Fried mushrooms & broccoli Ve, GF

Breads & Spreads

Potato flatbread Ve

Karelian pasties LF

Croissants LL

Rye bread Ve

Sourdough bread Ve

Cream cheese LF, Butter LF, Harissa hummus Ve, GF

Sweets

Elon’s “Pasha” LF, GF

Whipped quark, corinth raisins & orange LF, GF

Peach pie & citrus cream Ve, GF

Easter eggs GF

Brie cheese & blackcurrant LF, GF

LF – Lactose free, GF – Gluten free, LL –  Low lactose, Ve – Vegan, DF – Dairy free

38€/person

Children:
4-8 yrs: 10€
8-15 yrs: 15€

Reserve a table