Bistro ELO's Christmas dinner

Christmas Eve buffet

Roasted beetroot, walnut and Peltola blue cheese. (G)

Potato salad (L, G)

Mushroom salad (L, G)

Green salad and Valo vinaigrette (VE, G)

Apple-dijon salad (VE, G)

Seasonal pickled vegetables (VE, G)

Reindeer Pate (L, G)

Bread selection and house butter

Gin-blackcurrant herring (L, G)

Mustard herring (L, G)

Matjes (L, G)

Anglerfish (L, G)

Breaded ham and homemade mustard (L, G)

Boiled potatoes and dill butter sauce (L, G)

Carrot box (L, G)

Ball box (L, G)

Potato box (L, G)

Desserts

Yoghurt panna cotta, caramelized plum and almond crumble L, G

A selection of cheeses from small producers

Carrot cake L, G

Gingerbread cookies

Coffee Tea

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