Bistro ELO - Restaurant in Helsinki
You can enjoy Nordic flavours and a relaxed atmosphere at Bistro ELO restaurant in VALO Hotel & Work Helsinki. With us, you will enjoy delicious flavours from morning to night.
Topical:
Bistro ELO's lunch
Bistro ELO’s lunch includes a salad buffet, two warm food options, coffee/tea, and a small sweet treat. On Fridays we also serve dessert.
Price 14,60 €
Opening hours:
Mon – Fri 11-13.30
Bar & Lounge SUO also serves salad buffet and a daily changing soup for lunch.
Opening hours:
Mon – Fri 11-15.00
Soup and salad lunch
Energy to the working day! Lounge & Bar SUO offers a fresh soup & salad lunch on weekdays from 11 AM to 3 PM.
Opening hours
Mon-Fri 11-15
Price:
11,00€
In addition, SUO sells cafe products.
VALO App Member Benefits
Registered VALO App users get Bistro ELO’s lunch for 13,50€ (regular price 14,60€) and the seasonal menu dinner* with 5€ off the price.
*Three or four-course seasonal menu.
Restaurant gift cards
The most wonderful gift cards for moments together at VALO! Choose a gift card to hotel, to restaurants or to pamper your loved one with a staycation including an amazing dinner.
Dine in Pure Nordic Taste
Bistro ELO serves an exquisite a la carte menu filled with fresh ingredients and pure Nordic tastes. Come by for a delicious three-course menu or enjoy a quick dinner; the food is prepared with love, and each dish is carefully selected.
Lunch
Lunch includes a salad buffet, changing soup, two warm food options, coffee/tea, and a changing small sweet treat. On Fridays, we also serve dessert. Lunch is available from Monday to Friday from 11 AM to 1.30 PM at the price of 14,60 €.
Week 36
Monday
Pan-fried beef steaks, caramelized onions, and pickles (LF,GF)
Parsley potatoes (Ve,GF)
Kale and fava bean patties with horseradish cream (Ve,GF)
Tuesday
Creamy lemon-thyme chicken with Parmesan (LF,GF)
Rigatoni pasta (Ve)
Zucchini and “Härkis” Bolognese (Ve,GF)
Wednesday
Finnish Food Day
Rye-flour dusted Puruvesi vendace, garlic sour cream, and dill pickles (LF)
Mashed potatoes (LF,GF)
Vegan stew made from domestic “Vöner” and lingonberry mash (Ve)
Thursday
Slow-cooked lamb roast in korma sauce, mint raita (LF,GF)
Basmati rice (Ve,GF)
Herb-marinated tofu “masala” (Ve,GF)
Friday
Tempura-battered haddock fillets with Rhode Island sauce (LF)
Rustic potato wedges (Ve,GF)
Corn tempura vegan wings with sweet chili dip (Ve,GF)
LF – Lactose free DF – Dairy free GF – Gluten free Ve – Vegan
For more information about allergens please don’t hesitate to ask our staff.
Unforgettable moments, incredible flavours and laughter ring all across the neighbourhood.
We’re waiting for you, see you soon!
With ❤︎ the Bistro ELO and Lounge & Bar SUO crew