Christmas lunch 56€

Christmas lunch menu 56€/person

Children 2€/year of age up to 12 years

9.12-20.12.2024

STARTERS

• Roasted pear, fig & matured Emmental (LF, GF)
• Marinated beetroot, walnuts & kale (VE, GF)
• Lemon-flavored quinoa, apricot & butternut squash (VE, GF)
• Salad & sprouts (VE, GF)
• House vinegar (VE, GF)
• Selection of hotel’s Christmas breads (DF)
• Beetroot hummus (VE, GF) & butter (LF, GF)

• Lingonberry-cranberry herring (DF, GF)
• Sour cream herring (LF, GF)
• Juniper berry herring (DF, GF)
• Smoked roach (DF, GF)
• Cold-smoked salmon & dill cream (DF, GF)
• Pickled vegetables (VE, GF)

• Dill butter potatoes (LF, GF)

• Sweet potato-spinach terrine (VE, GF)
• Green pepper Christmas pâté (LF, GF)
• Smoked turkey breast & apple chutney (DF, GF)

MAIN COURSE

(Served as plated dish)

• Charred Icelandic Arctic char, lake fish terrine, shellfish cream & lemon-potato purée (LF, GF)

or

• Slow-cooked lamb, grilled carrot, crispy chorizo & port wine sauce (LF, GF)

Vegetarian option upon request:

• Savoy cabbage stuffed with quinoa and local mushrooms, grated Västerbotten cheese, carrot & root vegetable demi-glace (LF, GF)
  (available as vegan)

DESSERTS

• Carrot cake, cream cheese frosting & sea buckthorn berry (LF, GF)
• Lingonberry panna cotta, salted caramel & gingerbread crumble (LF, GF)
• Plum mousse & dark chocolate (VE, GF)
• Selection of local cheeses & cherry jam (LF, GF)
• Chocolates & marmalades

BOOK A TABLE

Abbreviations
Ve = vegan
LF = lactose free
GF = gluten free
DF = dairy free