Bistro ELO’s May Day Brunch

May Day Buffet

Greens, sprouts & vinaigrette Ve, G

Marinated new potato salad Ve, G

Caesar salad & egg L, (G)

Cauliflower “tabbouleh” with parsley & tomato Ve, G

Truffle-marinated portobello “ravioli” Ve

Spring asparagus quiche & pickled red onion L

May Day Charcuterie:

Selection of cold cuts, cheeses, fruit & other accompaniments L

Mustard herring DF, G

Blackcurrant herring DF, G

Sugar-salt cured salmon & glassmaker’s vegetables DF, G

New potatoes & dill butter sauce L, G

Sourdough baguette & Saaristo dark archipelago bread (Ve) (L)

Butter, cream cheese & hummus L, G (Ve)

Hot Dishes

Omelette with mushrooms, spinach & Finnish cheddar cheese L, G

Oven-roasted tomatoes & chimichurri DF, G

Crispy rösti potatoes Ve, G

Mexican bean ragout & spiced corn Ve, G

Chargrilled beef flank steak & béarnaise mayonnaise L, G

Lamb Frankfurter & bratwurst DF, G

Butter-braised spring vegetables L, G

Desserts

Passion fruit smoothie Ve, G

Milk chocolate mousse & rhubarb lL, G

May Day doughnuts & sima (traditional Finnish mead) L

Old-fashioned candies

Marshmallows DF, G

Fresh melon salad with strawberries & mint Ve, G

For Children

Meatballs, French fries & vegetable sticks with dip L, G

L– Lactose free, G – Gluten free, LL –  Low lactose, Ve – Vegan, DF – Dairy free

49€/person
Children:
4-8 yrs: 10€
9-15 yrs: 15€

Reserve a table