À LA CARTE MENU WINTER 2024

Bistro ELO's dinner menus

Enjoy the fresh flavours of autumn and winter at Bistro ELO! Indulge yourself in our delicious à la carte menu, offering tasty culinary journeys with carefully selected ingredients and flavour combinations. Don't miss out on this opportunity to treat yourself; reserve your table at Bistro ELO today!

BOOK A TABLE

DINNER IS AVAILABLE:

From Monday to Thursday, 5 pm - 10 pm (kitchen open until 9.30 pm)
From Friday to Saturday, 5 pm - 11 pm (kitchen open until 10.30 pm)
Sundays closed

More information: info@bistroelo.fi & +358 10 340 4004

Seasonal Menus

TILA Menu | 59€

SCAMPI TAILS

King prawn tails fried in chili oil, garlic mayonnaise,

grated aged cheese & grilled bread

LF

 

PEPPER STEAK

Charcoal-grilled domestic beef tenderloin steak 180g,

green peppercorn sauce,

deep-fried french fries & green beans

LF, GF

 

FINN CREAM BRULEE

Crème brûlée flavored with Kyrö cream liqueur,

cranberry & caramel sauce

LF, GF

 

 ADD TO THE MENU

An intermediate cheese course +6 €

 

ELO Menu | 49€

“TARTAR” Á LA ELO

Lamb fillet tartare with blackgarlic mayonnaise,

feta, wheatgrass & tangy cucumber

LF, GF

 

ARCTIC CHAR

Charred Icelandic arctic char, potato purée &

roasted clam cream & blue mussels

LF, GF

 

MOROT

Carrot muffin, carrot curd, and coffee ice cream

LF, GF

 

VERSO vegetarian menu | 44€

FLAT VEGE

Grilled buckwheat flatbread, beetroot, fermented red cabbage,

MÖ Chavre from Lohtaja, smoked apple & herb salad

VE, GF

 

SEASONAL RISOTTO

Risotto made with domestic mushrooms, mascarpone, pickled shiitake & Norwegian whey cheese

LF,GF

 

SEASONAL NON -BAKE CAKE

Cake from Amatika chocolate & a blood orange

LF, GF

The Verso menu is available as a completely vegan version

 

Starters

“TARTAR” Á LA ELO 15 / 24 €

Lamb fillet tartare with blackgarlic mayonnaise,

feta, wheatgrass & tangy cucumber

LF, GF

 

SCAMPI TAILS 15 €

King prawn tails fried in chili oil, garlic mayonnaise,

grated aged cheese & grilled bread

LF, (available as gluten free)

 

FLAT VEGE 13 €

Grilled buckwheat flatbread, beetroot, fermented red cabbage,

MÖ Chavre from Lohtaja, smoked apple, and herb salad

VE, GF

 

BREAD 3 €

Sourdough bread & house spreads

LF, (available as gluten free and vegan)

 

Soup & salad

HOT SOUP 12 €

The bistro’s spicy tomato soup, aioli & grilled bread

LF (available as gluten free & vegan)

 

SALMON SOUP 13 / 19 €

Traditional VALO’s salmon soup, dill, cream, dark bread & butter

 LF (available as gluten free)

 

CAESAR 15 €

Romaine lettuce, kale, caesar dressing, parmesan & croutons

LF  (available as gluten free) (inc. fish)

ADD TO YOUR SALAD:

Crispy chicken +5 €

House made chickpea qroquettes +4 €

With king prawns +6 €

 

SEASONAL HOUSE SALAD 13 / 19 €

Seasonal salad with a “generous but light” feel,

organic egg, roasted and pickled roots, black lentils & house dressing

LF , GF (available as vegan)

ADD TO YOUR SALAD:

Crispy chicken +5 €

House made chickpea qroquettes +4 €

With king prawns +6 €

 

Mains

ARCTIC CHAR 28 €

Charred Icelandic arctic char, potato purée &

roasted clam cream & blue mussels

LF, GF

 

PEPPER STEAK 42 €

Charcoal-grilled domestic beef tenderloin steak 180g,

green peppercorn sauce,

deep-fried french fries & green beans

LF, GF

 

“OSSO BUCCO” 31 €

Slow-cooked reindeer shank, semolina “polenta”, game

demi-glace, kale & lingonberries

LF

 

SEASONAL RISOTTO 25 €

Risotto made with domestic mushrooms, mascarpone,

pickled shiitake & Norwegian whey cheese

LF, GF (available as vegan)

 

MASH & MEAT BALLS 23 €

Fried Swedish meatballs, mashed potatoes, jaloviina cream sauce,

sugared lingonberries & pickles

LF, GF

 

FISH & CHIPS 22 €

Deep fried cod, french fries, malt vinegar & sautéed peas

LF

 

Päre, burgers & bread

PÄRE

Fire grate grilled sourdough “flank” bread.

Served on a birch shingle carved in Riihimäki.

Finnish cream cheese, creme fraïche & sortiments

CHOOSE :

LAX PÄRE 26 €

Cold-smoked salmon, dill pesto & pickled cucumber

LF

 

SPICY PÄRE 25 €

Spicy meatballs, pickled jalapeno & manchego cheese

LF

 

“SPONGE BOB” PÄRE 24 €

Pumpkin with crème fraîche, blue cheese,

candied pumpkin & kale

LF

 

TOAST SKAGEN 19 €

Toasted Nurmileipä brioche, Arctic Ocean shrimp, lemon, dill & egg

LF (available gluten free)

 

BURGERS 25 €

Hand made brioche bun, cheddar cheese, pickled cabbage, cucumber, caramelised onions, house mayonnaise & fries

LF (available as gluten free and vegan)

 CHOOSE FOR YOUR BURGER :

 Grilled Finnish beef pattie 180g
Crispy chicken cutlet
House made chickpea patty

 

Desserts

MOROT 12 €

Carrot muffin, carrot curd & coffee ice cream

LF, GF

 

SEASONAL NON BAKE CAKE 12 €

Cake from Amatika chocolate & blood orange

LF, GF (available as vegan) inc. almond

 

FINN CREME BRULEE 12 €

Crème brûlée flavored with Kyrö cream liqueur, cranberry &

caramel sauce

LF, GF

 

SAY CHEESE 12 €

Couple of pieces of selected small farm cheeses, house jam,

ELO’s granola & crackers

LF, GF inc. nuts

 

ICE CREAM OD 10 €

3x balls of ice cream, caramel & chocolate sauces

LF, GF

 

ICE CREAM / SORBET 5 €

 

Children’s list

For 4-12 year olds

BABY PÄRE 13 €
Fire grate grilled sourdough “flank” bread.
Grated cheese, creme fraïche, ham & fresh
tomato

LF

CHEESE BURGER 13 €
Brioche bun, grilled beef patty, cheddar cheese,
ketchup & fries

LF

Swap fries for:
Mini salad
(available as gluten free and vegan)

SOUP 10 €
Traditional VALO’s salmon soup, dill, cream,
dark bread & butter
LF (available as gluten free)

MEATBALLS 12 €
Meatballs, mashed potatoes & cream sauce
Also available with pasta & tomato sauce
LF (available with gluten-free pasta)

SAUSAGE AND FRIES 11 €
Fried sausages, fries & ketchup

DF,  GF

 

Children’s desserts

ICE CREAM OD 8 €
3x balls of ice cream, caramel &
chocolate sauces

LF, GF

 

Ice cream / Sorbet 3€

LF, GF

Explanations of abbreviations

LF= lactose-free   GF= gluten-free   VE=vegan    DF= Dairy-free

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