Winter 2022/23 dinner menu

ELO’s Menu

51€

ARTICHOKE & ROE (L, G)

Roasted Jerusalem artichoke, lemon-thyme mayonnaise and smoked roe

***
CHEFS SPECIAL

Flavours of the season
***

CHOOSE THE MAIN COURSE:

CATCH OF THE DAY (L,G)

Roasted salmon, potatoes, lacinato kale and browned butter

OR

BEEF, BEETS & SMOKE (L,G)

Braised beef brisket, turnip, parsnip and smoked rib au jus

***

FEELS LIKE LAPLAND (L, G)

Panna cotta, chocolate, cloudberry jam and chocolate coffee ice cream

Cheese selection +6€

The menu is also available as vegan or vegetarian

Wine package 35€
Wine package with champagne 49€

Please feel free to ask our staff anything about the ingredients and
allergenes. Let us now about any allergies or special diets you have

L = Lactose free
G = Made from gluten free ingredients
VE = Vegan
M= Dairy free

Starters

RAW BEEF & NETTLE (L,G) 14€/22€

Salted beef, organic egg yolk, pickled mushrooms and nettle
Wine recommendation – Chateau du Trignon Côtes-du-Rhône red

ARTICHOKE AND ROE (L,G) 11€

Roasted jerusalem artichoke, lemon-thyme mayonnaise and smoked roe
Wine recommendation – Chateau de Riquewihr Les Maquisards Pinot Gris

SKAGEN Á LA ELO (L) 16€

Grilled sourdough bread, hand peeled shrimps, roe and horseradish
Wine recommendation: Corvers-Kauters R3 Riesling reserve

ESCARGOTS Á LA ELO (L) 15€

Garlic snails with butter crust

Wine recommendation: Corvers-Kauters R3 Riesling reserve

BREAD (L) 3€/PERSON

Sourdough bread with spreads

Countries of origin of the meat:
Salted beef: Finland
Burger beef patty: Finland
Salmon: Finland
Beef brisket: Sweden
Snails: France
Please feel free to ask our staff anything about the ingredients and
allergenes. Let us now about any allergies or special diets you have

L = Lactose free
G = Made from gluten free ingredients
VE = Vegan
M= Dairy free

Main courses

CATCH OF THE DAY (L,G) 27€

Roasted salmon, potatoes, lacinato kale and browned butter
Wine recommendation – Capannelle Chardonnay 2018

BEEF, BEETS & SMOKE (L,G) 29€

Braised beef brisket, beetroot, parsnip and smoked rib au jus
Wine recommendation – Capannelle Chianti Classico Riserva 2017

RISOTTO (L,G) 23€

Mushroom risotto, grilled portobello mushrooms and parmesan
Wine recommendation – Chateau du Trignon Côtes-du-Rhône red

VALO BURGER (L) 23€

180g beef patty, brioche bread, smoked cheese, harissa mayonnaise, pickled
cucumbers, tomatoes, marinated red onion and parmesan fries
Wine recommendation – Murviedro Pasíon Red Organic

VALO SALMON SOUP (L) 18€
Creamy salmon soup and dark bread

Wine recommendation – Murviedro Pasíon White Organic

Sides

JERUSALEM ARTICHOKE AND AIOLI (L,G) 6€
BLACK SALSIFY AND LACINATO KALE (L, G) 6€
FRIES, PARMESAN AND HARISSA MAYONNAISE (L,G) 5€
ELO’S SALAD (VE, G) 5/15€

Please feel free to ask our staff anything about the ingredients and
allergenes. Let us now about any allergies or special diets you have

L = Lactose free
G = Made from gluten free ingredients
VE = Vegan
M= Dairy free

Desserts

CURRANT & CHOCO 12€

White chocolate, thyme and black currant sorbet
Wine recommendation – Moscato D’Asti La Vita

FEELS LIKE LAPLAND 11€ (L, G)

Pannacotta, roasted chocolate, cloudberry jam and chocolate-coffee ice cream

Wine recommendation – Acquesi Brachetto D’Acqui Valle Delle Rose

SAY CHEESE! 14€

Selection of Finnish smallholders’ cheeses, cloudberry jam and

seed crispbread

Wine recommendation – Quinta Do Infantado Ruby Port

ICE CREAM 6€
ELO’s homemade ice creams

RESERVE A TABLE